HopDog brews hop-centric beers and artisinal ales, with a focus on quality ingredients and attention to detail.
HopDog is no longer a 200L nano brewery, they've upgraded to a 800L brew length, still located on the South Coast of NSW. HopDog is an Ale only brewery, producing hand crafted boundary pushing beers.
Head brewer Tim Thomas brings with him 13 years of professional brewing experience, having brewed previously for the Lord Nelson and Five Islands Brewing Company to name a few, and has seen the emergence and rise of the Australian craft beer industry.
HopDog began production in 2011, but like most good things has been in development for much longer. “I spent months - years even, tweaking recipes, developing flavours and exploring the boundaries.” Tim further says ”Here at HopDog I am not limited to what a boss or accountant says beer should be. I brew what I like to drink, drawing on all aspects of my experience and knowledge.